Which factor contributes to the neighborhood and built environment social determinant of health?

Access to healthy foods is a key factor that contributes to the neighborhood and built environment social determinant of health. This determinant emphasizes how the physical and social environments we live in influence our health outcomes.

When individuals have access to healthy food options, such as fresh fruits and vegetables, whole grains, and lean proteins, they are more likely to maintain a healthy diet, which is crucial for preventing chronic diseases such as obesity, diabetes, and heart disease. Furthermore, communities that lack access to healthy food often experience higher rates of food insecurity and may rely on processed and unhealthy food options, which can exacerbate health disparities.

The built environment, which includes factors like urban design, public transportation, and availability of grocery stores, plays a significant role in determining whether community members can easily obtain healthy foods. Improving access to healthy foods is vital in creating environments that support better health outcomes and promote overall well-being within a community.